The Kumlegaarden

. A successful mix of good food and culture

In two of Drøbak's oldest buildings is the traditional Kumlegaarden restaurant. Specialty: Bumblebees and salt meat on Thursdays. A la carte menu with traditional Norwegian food and high quality dishes.

The menu is rich and varied. Here is a separate lunch menu, starters, main courses and desserts. Of course.

With so many tempting dishes, it's hard to choose; The house's creamy fish soup, Our well-known sandwich with XL chop, creamy lobster soup, braised lamb shank or trout?